EMBRACE THE SEASON.
Guests are invited to come and experience our menu of New American cuisine that focuses on seasonal, fresh, herbaceous ingredients. The menu is subject to change based on the freshest ingredients accessible to the culinary team.
available Monday thru Sunday 5PM - 10PM
Appetizers
18
/
25
ARTISANAL CHEESE BOARD
seasonal fruit preserves, house mustard, accoutrements (vg)
18
/
25
three or five cheeses
18
MARKET OYSTERS
half dozen of chef’s selection, seasonal mignonette
18
17
GRILLED LAMB RIBS
moroccan glaze, chickpea cake,
17
castelvetrano olives, preserved lemon
12
FIELD GREENS SALAD
sunflower sprouts, radish, puffed grains, house made sherry vinaigrette
12
14
HAZELNUT ROMESCO & GARLIC TOAST
the classic spanish pepper sauce, cold poached egg, greens
14
12
BABY BEET SALAD
caramelized walnut vinaigrette, marinated cucumbers, arugula
12
11
CHILLED MELON & CUCUMBER GAZPACHO
almonds, prosciutto, habanero chili oil, basil cream
11
16
GRILLED TUNA AGUACHILE
cucumber salad, avocado mousse, jalapeño, cilantro, crispy taro chips
16
9
POMMES FRITES
chipotle aïoli
9
Entrees
32
BARNEGAT LIGHT SWORDFISH
heirloom apples, black kale, roasted mushrooms, celery root pure, red wine jus
32
30
SEARED JAIL ISLAND SALMON
new potatoes, snow peas, leeks, tarragon butter
30
55
GRILLED RIBEYE STEAK
broccoli, roasted cauliflower, shishito peppers, sweet potatoes, chimichurri
55
26
GRILLED CHICKEN UNDER A BRICK
creamed spinach, roasted garlic mashed potatoes, black truffle jus
26
25
LOCAL MIUSHROOM RAVIOLI
tallegio cheese, black trumpet mushrooms, crispy shallots, chives, parmigiano-reggiano
25
26
CALABRESE FUSILLI
tuscan style sausage, mustard green pesto, calabrian chilies, lemon, pecorino
26
27
SPAGHETTIALLA CHITARRA
mussels, cockles, saffron brodo, cherry tomatoes,
27
black garlic bread crumbs, basil
24
FALAFEL PLATE
hummus, couscous, cabbage, cucumber tomato salad, pita, sauces
24
18
THE ‘MERICA BURGER
double stacked beef patty, cooper cheese, pickles,
18
+ substitute fries +$3
minced onion, dijon, ketchup, brioche bun
+ served with housemade chips or field greens salad
+ substitute fries +$3
DESSERT
9
APRICOTMILLE-FEUILLE
9
8
CORN CREME BRULEE (gf)
8
8
CHOCOLATE PANNA COTTA
fresh raspberries, raspberry coulis, chocolate shortbread cookies
8
DINNER MENU BY EXECUTIVE CHEF DAN NETTER
(v) vegan (vg) vegetarian (g f) gluten free • There will be a 3% employee benefit fee added to all checks
Available Monday- Friday 11:30AM - 3pm
Appetizers
18
/
25
ARTISANAL CHEESE BOARD
fruit preserves, house mustard, accoutrements
18
/
25
three or five cheeses
18
MARKET OYSTERS
half dozen of Chef’s selection, seasonal mignonette
18
11
CHILLED MELON & CUCUMBER GAZPACHO
almonds, prosciutto, habanero chili oil, basil cream
11
12
FIELD GREENS SALAD
sunflower sprouts, radish, puffed grains, house made sherry vinaigrette
12
12
BABY BEET SALAD
roasted baby beets, caramelized walnut vinaigrette, marinated cucumbers, arugula
12
9
POMMES FRITES
chipotle aioli
9
Entrees
30
SEARED JAIL ISLAND SALMON
new potatoes, snow peas, leeks, tarragon butter
30
16
CAESAR SALAD
gem lettuce, brioche croutons,
16
parmesan
24
FALAFEL PLATE
hummus, couscous, cabbage,
24
cucumber tomato salad, pita, sauces
22
LOCAL MUSHROOM RAVIOLI
tallegio cheese, black trumpet mushrooms, crispy shallots, chives, parmigiano-reggiano
22
18
THE ‘MERICA BURGER
double stacked beef patty, cooper cheese, pickles,
18
+ fries $3 upcharge
minced onion, dijon, ketchup, brioche bun
+ served with housemade chips or field greens salad
+ fries $3 upcharge
Sandwiches
served with housemade chips or field greens salad $3 upcharge
20
FRIED CHICKEN SANDWICH
lettuce, tomato, pickles, chipotle aioli, brioche bun
20
20
IMPOSSIBLE BURGER
cooper cheese, pickles, minced onion, dijon, ketchup, brioche bun (vg)
20
20
BRAISED BEEF MELT
cooper cheese, tomato, arugula, onion jam, herb dijonaise, brioche toast
20
19
BLACKENED SHRIMP PO BOY
lettuce, tomato, cajun remoulade
19
reservations available for up to 8 guests
BRUNCH MENU
18
MARKET OYSTERS
six of Chef ’s selection with seasonal mignonette
18
18
/
25
ARTISANAL CHEESE BOARD
seasonal fruit preserves, house mustard, accoutrements (vg)
18
/
25
three or five cheeses
15
MUHAMMARA TOAST
red pepper walnut spread, avocado, pomegranate seeds, cilantro, sourdough (v)
15
add egg additional $3
12
FIELD GREENS SALAD
sunflower sprouts, radish, puffed grains, house sherry vinaigrette (v/gf)
12
12
GRILLED WATERMELON SALAD
heirloom tomatoes, black sesame, herbs, burnt honey vinaigrette (gf/vg)
12
8
SWEET CORN CAKE
blueberry glaze (vg)
8
15
PB & J FRENCH TOAST
challah bread, peanut butter cream cheese, mixed berry couilis (vg)
15
14
TWO EGGS ANY STYLE
choice of two sides
14
choice of field greens salad or potato hash
EGGS BENEDICT
poached eggs, lemon hollandaise, english muffin
choice of field greens salad or potato hash
SPINACH & TOMATO $15
COUNTRY HAM $16
SMOKED SALMON $18
17
VEGGIE SCRAMBLE
three eggs, tomatoes, zucchini, eggplant, mozzarella
17
choice of field greens salad or potato hash (vg/gf)
18
SHRIMP AND GRITS
cheddar grits, sunny side egg (gf)
18
15
HUEVOS RANCHEROS
black beans, sunny side egg, ancho salsa, pickled onions, pico de gallo, avocado, cilantro crema (gf)
15
add egg additional $3
17
FALAFEL SANDWICH
cabbage, cucumber tomato salad, pita, sauces (vg)
17
choice of field greens salad or potato hash
20
SMOKED SALMON SANDWICH
chipotle goat cheese, arugula, tomato, capers, pickled onions, ciabatta
20
choice of field greens salad or potato hash
18
THE ‘MERICA BURGER
double stacked brisket blend, cooper cheese, pickles, minced onion, dijon, ketchup, briochebun
18
choice of field greens salad or potato hash
SIDES
6
Bacon
6
5
Sausage
5
4
Avocado
4
4
Potato Hash
4
6
Fresh Fruit
6
2
Toast
2
5
Field Greens Salad
5
BRUNCH COCKTAILS
12
APEROL SPRITZ
Aperol, Sparkling Wine, Club Soda, Orange
12
36
BYOM - Build Your Own Mimosa
Carafe of Bubbles, Carafe of Orange Juice
36
12
MIMOSA
Orange Juice, Bubbles
12
13
STRAWBERRY SWING
Vodka, Lemon, Strawberry, Sparkling Rose
13
14
'ESPRESSO' MARTINI
Vodka, Caffè Borghetti Espresso Liqueur, Molly's Irish Cream, Cold Brew
14
12
BLOODY MARY
Vodka, House Made Mix, Old Bay
12
13
HUMMINGBIRD
Champagne, St. Germain, Grapefruit, Lavender Bitters, Club Soda
13
DESSERTS
9
APRICOT MILLE-FEUILLE
9
8
CORN CRÈME BRÛLÉE (gf)
8
8
CHOCOLATE PANNA COTTA
raspberry coulis, chocolate shortbread cookies
8
available everyday 3:00 PM - 5 PM
MID DAY FARE
12
FIELD GREENS SALAD
sunflower sprouts, puffed grains, Harper's house vinaigrette
12
17
THE ‘MERICA BURGER
double stacked brisket blend,
17
cooper cheese, pickles,
minced onion, dijon, ketchup, brioche bun
3
HOUSE CUT BARBECUE CHIPS
3
18
/
25
CHEESE BOARD (3 or 5)
seasonal fruit preserves, house mustard, accoutrements
18
/
25
18
MARKET OYSTERS
six of Chef’s selection with seasonal mignonette
18
MONDAY-FRIDAY 4PM-6PM BAR AREA ONLY
DRINKS
5
KIKI VODKA MIXED DRINKS
5
7
KIKI VODKA MARTINI
7
5
MAINSTAY BEERS
Ask about today's selection
5
5
WINE
SAUVIGNON BLANC, CABERNET SAUVIGNON BRUT, “BLANC DE BLANCS”
5
FOOD
12
FIELD GREENS SALAD
sunflower sprouts, puffed grains, Harper's house vinaigrette
12
3
HOUSE CUT BARBECUE CHIPS
3
17
THE ‘MERICA BURGER
double stacked brisket blend, cooper cheese, pickles, minced onion, dijon, ketchup, brioche bun
17
18
/
25
CHEESE BOARD (3 or 5)
seasonal fruit preserves, house mustard, accoutrements CHEESES three or five cheeses
18
/
25
18
MARKET OYSTERS
six of Chef’s selection with seasonal mignonette
18
COCKTAIL MENU
13
HARPER’S PUNCH
Ask your server about today’s selection
13
14
FROZÉ
Kiki Vodka, Rosé Wine, Strawberry, Lemon
14
14
JEWEL
Aguaviva Cachaça, Bacardi Silver Rum, Hibiscus, Ginger, Lemon
14
16
DOIN' THYME
Harper's Private Label Elijah Craig, Grand Marnier, Apricot, Thyme, Lemon
16
15
REVENGE OF THE LIVING
Jalapeno Infused Ford's Gin, Lillet Blanc, Aperol, Galliano
15
14
NEWLY MINTED
Tito's Vodka, Basil, Lime, Agave, Absinthe
14
15
NOLASCO'S FINEST
Del Maguey Vida Mezcal, Blueberry, Rosemary, Aquafaba, Lime
15
14
SUMMER OF '87
Bluecoat Gin, Campari, Blackberry, Strawberry, Lemon, Aquafaba, Redbull
14
15
THIS ISH IS BANANAS
Old Forester Bourbon, Banana Liqueur, Borghetti Espresso Liqueur, Frangelico, Cold Brew
15
15
NIHILIST #2
Lunazul Reposado Tequila, Cucumber, Strawberry, Lime, Agave, Fresno Chili
15
14
MOTHER OF EARL
Glenmorangie X Scotch, Nonino Amaro, Earl Grey, Orange Bitters
14
14
SHARE THE TEA
Kiki Vodka, Green Tea Infused Dolin Blanc, Lemon, Ginger, Mint, Club Soda
14
15
NO SHIRT, NO SHOES
Altos Reposado Tequila, Strawberry Infused Aperol, Dolin Genepy, Lime
15
15
THE SECRET GARDEN
Pink Peppercorn Infused Stateside Vodka, St. Germain, Creme de Violette, Lime, Grapefruit, Sage
15
15
LUNCHBOX SPECIAL
Rittenhouse Rye, Skrewball Peanut Butter Whiskey, Cabernet, Grape Jam, Lemon, Aquafaba
15
15
ORANGE YOU GLAD
Solerno Blood Orange Liqueur, Creme de Cacao, Montenegro Amaro, Egg
15
14
SURELY DIRTY
Stateside Vodka, Pama Pomegranate Liqueur, House Grenadine, Cucumber, Lemon, Lime, Sprite
14
14
R & R
Bluecoat Gin, Lavender, Rose Water, Sake, Lavender Bitters, Lavender Smoke
14
Mocktails
6
GRAPE LEMONADE
Grape Jam, Lemonade
6
6
BLACKBERRY-GINGER SODA
Blackberry, Strawberry, Ginger, Lime, Soda
6
6
EARL GREY PALMER
Earl Grey Tea, Lavender, Lemonade
6
6
BLUEBERRY LEMONADE
Blueberry, Rosemary, Lemonade
6
Our wine selection may vary at the time of your visit to reflect the best possible options we are able to supply.
RED
13
/
60
Barbera D'asti
Cantine Provero, Piedmont, Italy
13
/
60
peach, licorice, spice
14
/
65
Old Vine Zinfandel
Scotto Family Cellars, Lodi, CA
14
/
65
blackberry, dark cherry, hint of oak
13
/
60
Pinot Noir
Scotto Family Cellars, Lodi, CA
13
/
60
dark fruits, herbs
13
/
60
Cabernet Sauvignon
Hybrid, Lodi, CA
13
/
60
dark chocolate, raspberry
14
/
65
Cabernet Malbec Blend
Maple Springs, PA
14
/
65
black cherry, berries
13
/
60
Sangiovese
Tuscany, Italy
13
/
60
currant, blackberry, leather
WHITE
15
/
70
Muscadet
Chéreau Carré, Loire, France
15
/
70
citrus, white flowers
13
/
60
Vermentino
Terre dei Laramé, Roero, Italy
13
/
60
green hazelnut, exotic fruits
12
/
55
Sauvignon Blanc
Pionero, Maule Valley, Chile
12
/
55
pineapple, lemon zest
12
/
55
Pinot Grigio
Hybrid, Lodi, CA
12
/
55
green apple, apricot, citrus
15
/
70
Chardonnay
Maple Springs, PA
15
/
70
white flower, meyer lemon, apple
ROSÉ
13
/
60
Day Owl
Barbara, Paso Robles,CA
13
/
60
stone fruit, orange zest
12
/
55
Pinot Noir Rose
Pionero, Casablanca Valley, Chile
12
/
55
strawberry, melon, sour apple
12
/
55
Cantine Povero
Piedmont, Italy
12
/
55
red fruits, pink grapefruit
SPARKLING
12
/
55
Brut, “Blanc De Blancs”
De Perrière, Burgundy, France
12
/
55
100% Chardonnay, light, crisp
12
/
55
Brut Rosé
De Perrière, Burgundy, France
12
/
55
ripe cherry, plum, strawberry
13
/
60
Prosecco
Cielo, Veneto, Italy
13
/
60
crisp, citrus, pear
