EMBRACE THE SEASON.
Experience our menu of New American cuisine focusing on seasonal, fresh, and herbaceous ingredients. The menu is subject to change based on the freshest ingredients accessible to the culinary team.
Available Monday thru Sunday 5PM - 10PM
Appetizers
18
/
25
ARTISANAL CHEESE BOARD
fruit preserves, house mustard, accoutrements (vg)
18
/
25
three or five cheeses
19
JUMBO SHRIMP COCKTAIL
housemade rémoulade (gf)
19
9
BASKET OF CORNBREAD
salted honey butter (vg)
9
13
GRILLED CHICKEN WINGS
jumbo chicken wings, rubbed in a 13 spice bbq blend, agave & maple syrup drizzle or flavor of the day (gf)
13
18
CREAMY P.E.I. MUSSELS
white wine, garlic, rosemary, whole grain mustard cream, garlic buttered toast
18
10
HARPER'S OWN MIXED FIELD GREENS
sunflower sprouts, radish, puffed grains, housemade sherry vinaigrette (v/gf)
10
12
BEET CARPACCIO
salted roasted scarlet beets, candied bbq pistachios, crushed maytag blue cheese, balsamic drizzle, ginger aïoli, arugula (vg/gf)
12
9
POMMES FRITES
parmesan (vg/gf)
9
10
SOUP DU JOUR
ask your server about today's selection
10
Entrees
28
PAN SEARED SALMON FILET
creamy mushroom couscous, roasted asparagus, shaved fennel, mint oil
28
25
CRISPY LOCAL HALF CHICKEN
yellow spanish rice, braised cuban black beans, salsa verde (gf)
25
38
STEAK FRITES
char-grilled 10oz. hanger steak, hand cut parmesan fries, creamy spinach, red onion jam, sexy scallions (gf)
38
32
PORK MILANESE
crispy breaded pork chop, crazy mushroom ragu, country root vegetable mashed potato, fried green beans (gf)
32
22
THREE CHEESE RAVIOLI
whipped herb ricotta filling, roasted tomato gravy, parmesan, basil (vg)
22
26
LINGUINE ALLE VONGOLE ZUCCHINI
white wine, caramelized zucchini, shucked littleneck clams, sun dried tomato, basil, parmesan
26
24
MOROCCAN STYLE GRILLED TOFU SKEWERS
mediterranean spiced tofu, garlicky hummus, grilled pita, greek salad, cracked olives (v)
24
34
NEW ENGLAND STYLE LOBSTER ROLL
fresh shucked maine lobster, spiced garlic aïoli, buttered ballpark bun
34
served with mixed field greens & kettle chips
gluten free bun $2
20
THE 'MERICA BURGER
double stacked smash burger, cooper cheese, good n'evil pickles, shredded lettuce, 2000 island dressing, brioche bun
20
served with handcut parmesan fries
add bacon $4
substitute gluten free bun +$2
DESSERT
8
GOOEY BUTTER CAKE
rich pound cake with a baked-on cream cheese topping
8
8
DARK CHOCOLATE MOUSSE
luxardo cherries, whipped cream, double chocolate cookie
8
9
BLUEBERRY CHEESECAKE SHORTY
new york style cheesecake bars, graham cracker crust, blueberry lemon compote, dolce de leche
9
DINNER MENU BY EXECUTIVE CHEF ISAAC CARTER
(v) vegan (vg) vegetarian (g f) gluten free
Available Monday- Friday 11:30AM - 3pm
Appetizers
18
/
25
ARTISANAL CHEESE BOARD
fruit preserves, house mustard, accoutrements (vg)
18
/
25
three or five cheeses
19
JUMBO SHRIMP COCKTAIL
housemade rémoulade (gf)
19
9
BASKET OF CORNBREAD
salted honey butter (vg)
9
13
GRILLED CHICKEN WINGS
jumbo chicken wings, rubbed in a 13 spice bbq blend, agave & maple syrup drizzle or flavor of the day (gf)
13
18
CREAMY P.E.I. MUSSELS
white wine, garlic, rosemary, wholegrain mustard cream, garlic buttered toast
18
12
BEET CARPACCIO
salted roasted scarlet beets, candied bbq pistachios, crushed maytag blue cheese, balsamic drizzle, ginger aïoli, arugula (vg/gf)
12
9
POMMES FRITES
parmesan (vg/gf)
9
10
SOUP DU JOUR
ask your server about today's selection
10
Entrees
28
PAN SEARED SALMON FILET
creamy mushroom couscous, roasted asparagus, shaved fennel, mint oil
28
22
THREE CHEESE RAVIOLI
whipped herb ricotta filling, roasted tomato gravy, parmesan, basil (vg)
22
Sandwiches
All sandwiches are served with your choice of one: parmesan fries, kettle chips, field greens salad, coleslaw or cornbread
14
BEER BRAISED WILD BOAR BRATWURST
roasted jalapeños, onions & peppers, housemade bacon ketchup, creamy mustard, hoagie roll
14
32
NEW ENGLAND STYLE LOBSTER ROLL
fresh shucked maine lobster, shredded lettuce, spiced garlic aïoli, buttered ballpark bun
32
16
GRILLED CHEESE
toasted sourdough, sriracha aïoli, gooey brie cheese, maple bacon, sliced tomato
16
20
FRIED CHICKEN SANDWICH
crispy brined chicken thigh, good n'evil pickles, provolone cheese, chopped slaw, brioche bun
20
18
OVEN ROASTED TURKEY SANDWICH
maple bacon, avocado pureé, carolina gold sauce, lettuce, tomato, onion, swiss cheese, pretzel bun
18
20
THE ‘MERICA BURGER
double stacked smash burger, cooper cheese, good n'evil pickles, shredded lettuce, 2000 island dressing, brioche bun
20
add bacon $4
gluten free bun $2
Harper's Farmer's Garden
protein additions: lobster (14), hanger steak (12), seared salmon (9), chicken (8), poached shrimp (8), sliced turkey (5), burger (4), bacon (4)
15
CAESAR SALAD
chopped romaine hearts, caesar dressing, cornbread croutons, parmesan
15
10
HARPER'S OWN MIXED FIELD GREENS
sunflower sprouts, radish, puffed grains, housemade sherry vinaigrette (v/gf)
10
17
THE CHOP-CHOP SALAD
arugula, cranberry trail mix, crispy corn, beets n' balsamic, creamy buttermilk. ranch, avocado, cured salmon (gf)
17
14
SIMPLE GARDEN GREENS
arugula, toasted cracked hazelnuts, sliced cremini mushrooms, shaved pecorino romano, red wine vinaigrette (vg/gf)
14
Available Saturday & Sunday 10am-2:30pm
BRUNCH MENU
18
/
25
ARTISANAL CHEESE BOARD
seasonal fruit preserves, house mustard, accoutrements
18
/
25
three or five cheeses
16
HUMMUS TOAST
sweet potato hummus, figs, arugula, red onion, hazelnuts, hot honey
16
add egg additional $3
12
FIELD GREENS SALAD
sunflower sprouts, radish, puffed grains, sherry vinaigrette (v/gf)
12
16
EGGS IN PURGATORY
tomato sauce, peppers, onions, fennel, two eggs, parmesan, grilled sourdough
16
7
GRILLED GINGER SCONES
vanilla orange glaze
7
16
MILLIONAIRES FRENCH TOAST
challah bread, double chocolate cream cheese, salted caramel, shortbread crumble, whipped cream
16
17
HARPER'S SCRAMBLE
three eggs, bacon, brussels sprouts, blue cheese
17
choice of field greens salad or potato hash
14
TWO EGGS ANY STYLE
choice of two sides
14
+choice of field greens salad or potato hash
EGGS BENEDICT
poached eggs, lemon hollandaise, english muffin
+choice of field greens salad or potato hash
ASPARAGUS $15
COUNTRY HAM $16
SMOKED SALMON & SPINACH $19
24
CHICKEN FRIED STEAK
buttermilk marinated swiss steak, chicken gravy, sunny egg
24
served with field greens salad or potato hash
18
CHORIZO CON PAPPAS BURRITO
house made turkey chorizo, eggs, oaxaca cheese, fried potatoes, peppers, and onions
18
choice of field greens salad or potato hash
15
HUEVOS RANCHEROS
black beans, sunny side egg, ancho salsa, pickled onions, pico de gallo, avocado, cilantro crema
15
add egg additional $3
16
JERSEY SPECIAL
pork roll, 2 eggs, cooper cheese, spicy garlic ketchup, kaiser bun
16
choice of field greens salad or potato hash
20
THE ‘MERICA BURGER
double stacked smash burger, cooper cheese, good n'evil pickles, shredded lettuce, 2000 island dressing, brioche bun
20
choice of field greens salad or potato hash
gluten free bun $2, add bacon $4
SIDES
6
Bacon
6
5
Sausage
5
6
Turkey Chorizo
6
4
Potato Hash
4
6
Fresh Fruit
6
2
Toast
2
5
Field Greens Salad
5
4
Avocado
4
BRUNCH COCKTAILS
12
APEROL SPRITZ
aperol, sparkling wine, club soda, orange
12
40
BYOM - Build Your Own Mimosa
carafe of bubbles, carafe of orange juice
40
12
MIMOSA
orange juice, bubbles
12
13
STRAWBERRY SWING
vodka, lemon, strawberry, sparkling rose
13
14
'ESPRESSO' MARTINI
vodka, caffè borghetti espresso liqueur, molly's irish cream, cold brew
14
13
BLOODY MARY
vodka, house made mix, old bay
13
13
HUMMINGBIRD
sparkling wine, st. germain, grapefruit, lavender bitters, club soda
13
DESSERTS
9
APRICOT MILLE-FEUILLE
9
8
PUMPKIN SPICED LATTE CRÈME BRÛLÉE (gf)
8
8
CHOCOLATE PANNA COTTA
raspberry coulis, chocolate shortbread cookies
8
Available everyday 3:00 PM - 5 PM
MID DAY FARE
1o
HARPER'S OWN MIXED FIELD GREENS
sunflower sprouts, radish, puffed grains, housemade sherry vinaigrette
1o
15
CAESAR SALAD
chopped romaine hearts, caesar dressing, cornbread croutons, parmesan
15
9
BASKET OF CORNBREAD
salted honey butter
9
10
SOUP DU JOUR
ask your server about today's selection
10
18
/
25
ARTISANAL CHEESE BOARD
seasonal fruit preserves, house mustard, accoutrements
18
/
25
three or five cheeses
18
CREAMY P.E.I. MUSSELS
white wine, garlic, rosemary, whole grain mustard cream, garlic buttered toast
18
19
SHRIMP COCKTAIL
housemade rémoulade
19
13
GRILLED CHICKEN WINGS
jumbo chicken wings, rubbed in a 13 spice bbq blend, agave & maple syrup drizzle or flavor of the day
13
20
THE 'MERICA BURGER
double stacked smash burger, cooper cheese, good n'evil pickles, shredded lettuce, 2000 island dressing, brioche bun
20
34
NEW ENGLAND STYLE LOBSTER ROLL
fresh shucked maine lobster, spiced garlic aïoli,buttered ballpark bun
34
22
THREE CHEESE RAVIOLI
whipped herb ricotta filling, roasted tomato gravy, parmesan, basil
22
MONDAY-FRIDAY 4PM-6PM BAR AREA ONLY
DRINKS
5
KIKI VODKA MIXED DRINKS
5
7
KIKI VODKA MARTINI
7
5
MAINSTAY BEERS
Ask about today's selection
5
5
WINE
SAUVIGNON BLANC, CABERNET SAUVIGNON BRUT, “BLANC DE BLANCS”
5
FOOD
10
FIELD GREENS SALAD
sunflower sprouts, puffed grains, Harper's house vinaigrette
10
3
KETTLE CHIPS
3
20
THE ‘MERICA BURGER
double stacked smash burger, cooper cheese, good n'evil pickles, shredded lettuce, 2000 island dressing, brioche bun
20
gluten free bun $2
add bacon $4
18
/
25
CHEESE BOARD (3 or 5)
seasonal fruit preserves, house mustard, accoutrements CHEESES three or five cheeses
18
/
25
20
MARKET OYSTERS
six of Chef’s selection with seasonal mignonette
20
COCKTAIL MENU
13
TEA OF LIFE
Revivalist Equinox Gin, Domaine De Canton, Hot Vanilla Black Tea, Vegan Honey, Lemon, Cardamom Bitters
13
15
PORT OF CRAIG
Barrel Select Elijah Craig Bourbon, Dow's Port, Blackberry, Lemon, Sage, Cinnamon
15
15
ROSALITA
Patron Reposado, Campari, Strawberry-Infused Aperol, Rouge Vermouth, Chipotle Cacao Bitters
15
15
MURDER IN THE PATCH
Bacardi Superior, Dictador Aged Rum, Blood Orange Super Juice, Peychaud's Bitters
15
15
FIGHT MILK 2.0
Four Walls Whiskey, Vigo Amaro, Pecan Orgeat, Maple, Heavy Cream, Egg, Chocolate Bitters
15
15
NO SHIRT, NO SHOES
Altos Reposado Tequila, Strawberry Infused Aperol, Dolin Genepy, Lime
15
15
DIAMONDBACK
Laird's Bonded Applejack, Rittenhouse Rye, Yellow Chartreuse
15
15
ALOE THERE
Aloe-Infused Kiki Vodka, St. George Spiced Pear Liqueur, Salers Apertif, Lillet Blanc
15
14
NOT YOUR HONEY
Pisco Mistral, Vegan Honey, Lemon, Dry Vermouth
14
14
REMIX
Salted Caramel Infused Stateside Vodka, Espresso-Hazelnut Vodka, Melletti, Cold Brew
14
14
RYE RODGERS
Knob Creek Rye Whiskey, Don Ciccio Cioccolato, Cherry Coke Reduction, Chocolate Bitters
14
14
KUMMEL SPRITZ
Kummel, Bluecoat Gin, Caramaro, Lemon, Jalapeno, Cucumber, Blood Orange, Sparkling Wine
14
15
NIHILIST #2
Lunazul Reposado Tequila, Cucumber, Strawberry, Lime, Agave, Fresno Chili
15
14
ODE TO APHRODITE
Bluecoat Gin, Luxardo Maraschino, Plum, Chai, Lemon, Aquafaba, Molasses Bitters
14
15
SPICE RACK
Cutty Sark, Allspice Dram, Ancho Reyes, Rammazotti, Chipotle Cacao Bitters, Black Pepper Smoke
15
14
DIRTY BIRD
Bacardi Superior, Vida Mezcal, Bonanto, Beet, Pineapple, Lime, Saline, Orange Bitters
14
14
OF THE TREES
Tito's, Meletti, Apple Brown Sugar, Ginger, Lemon, Walnut Bitters
14
15
FALL OF '87
Bluecoat Gin, Campari, Red Bull, Blackberry, Strawberry, Lemon, Aquafaba
15
Mocktails
6
PLUM CHAI TEA PALMER
Chai, Plum, Lemon, Black Tea
6
6
APPLE GINGER LEMONADE
Apple, Ginger, Cinnamon, Fresh Lemonade
6
6
BLACKBERRY GINGER SODA
Blackberry, Strawberry, Ginger, Lime, Soda
6
6
SPICY PINEAPPLE
Pineapple, Lemon, Fresno Chili
6
Our wine selection may vary at the time of your visit to reflect the best possible options we are able to supply.
RED
13
/
60
Barbera D'asti
Cantine Provero, Piedmont, Italy
13
/
60
peach, licorice, spice
14
/
65
Old Vine Zinfandel
Scotto Family Cellars, Lodi, CA
14
/
65
blackberry, dark cherry, hint of oak
13
/
60
Pinot Noir
Scotto Family Cellars, Lodi, CA
13
/
60
dark fruits, herbs
13
/
60
Cabernet Sauvignon
Hybrid, Lodi, CA
13
/
60
dark chocolate, raspberry
14
/
65
Cabernet Malbec Blend
Maple Springs, PA
14
/
65
black cherry, berries
13
/
60
Sangiovese
Tuscany, Italy
13
/
60
currant, blackberry, leather
WHITE
15
/
70
Muscadet
Chéreau Carré, Loire, France
15
/
70
citrus, white flowers
13
/
60
Vermentino
Terre dei Laramé, Roero, Italy
13
/
60
green hazelnut, exotic fruits
12
/
55
Sauvignon Blanc
Pionero, Maule Valley, Chile
12
/
55
pineapple, lemon zest
12
/
55
Pinot Grigio
Hybrid, Lodi, CA
12
/
55
green apple, apricot, citrus
15
/
70
Chardonnay
Maple Springs, PA
15
/
70
white flower, meyer lemon, apple
ROSÉ
13
/
60
Day Owl
Barbara, Paso Robles,CA
13
/
60
stone fruit, orange zest
12
/
55
Pinot Noir Rose
Pionero, Casablanca Valley, Chile
12
/
55
strawberry, melon, sour apple
12
/
55
Cantine Povero
Piedmont, Italy
12
/
55
red fruits, pink grapefruit
SPARKLING
12
/
55
Brut, “Blanc De Blancs”
De Perrière, Burgundy, France
12
/
55
100% Chardonnay, light, crisp
12
/
55
Brut Rosé
De Perrière, Burgundy, France
12
/
55
ripe cherry, plum, strawberry
13
/
60
Prosecco
Cielo, Veneto, Italy
13
/
60
crisp, citrus, pear
